Now based in The Last Drop Village, Bolton, I specialise in luxurious bespoke wedding cake designs and occasion cakes. I also specialise in gluten free, dairy free and vegan delicious cakes.

The new studio now also offers cake decorating and sugarcraft classes, children's decorating classes and cake decorating supplies.

I use only the finest quality high end ingredients and each cake is filled with jam or conserve, smooth flavoured buttercream, ganached with Belgium chocolate and covered with top quality Couture or Massa Ticino sugarpaste.

I have always had a passion for baking and after having children my passion grew. I then became chronically ill, and being diagnosed with Coeliac disease and Crohn's disease changed my outlook on food, food preparation and nutrition forever. I discovered a talent for cake decoration and this combined with my enjoyment of playing around with existing recipes to make them gluten or dairy free gave me a great outlet to help me onto the road to recovery. 

My specialty is colour, drama and intricate sugar flower work. I absolutely love creating sugar flowers and incorporating them into a cake design. My cakes are dramatic and luxurious and I can create a design that will make a show piece for your event that will get all your guests talking!